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Vegan Potato Waffles (Gluten-free & Oil-free)
5 from 9 votes

Vegan Potato Waffles (Gluten-free & Oil-free)

These gluten-free vegan potato waffles are crispy on the outside, soft and fluffy on the inside, and incredibly delicious. They're perfect for a wholesome breakfast or brunch, or even breakfast for dinner! Oil-free and easy to make.

Prep Time
1 hr
Cook Time
40 mins
Total Time
1 hr 40 mins
Servings: 5 waffles
Calories: 175 kcal
Course: Breakfast
Cuisine: American, British, Vegan

Ingredients

  • 1.9 lbs potato
  • 2 tbsp Flaxseed ground
  • 2 cloves garlic minced
  • ⅓ cup spring onion chopped
  • ⅓ cup dill chopped
  • ½ tsp salt
  • ⅓ cup tapioca flour

Instructions

    Cup of Yum
  1. First of all, bake the potatoes at 200 degrees C/400 F for 45-50 minutes, until fully cooked through (this will vary depending on the size of the potatoes you use).
  2. Around 10 minutes before the potatoes are done, soak the ground flaxseeds in 3 tbsp water (per 2 tbsp flaxseeds).
  3. Set the potatoes aside until cool enough to handle, then peel.
  4. Start preheating your waffle iron, and in the meantime transfer the potatoes to a large mixing bowl and mash really well (do NOT blend as this will make the dough runny).  Then, add the garlic, spring onion,  dill, salt, flax egg and tapioca flour. Mix thoroughly to combine.
  5. Add 1-2 heaping tablespoons of the batter into each waffle cavity. The batter will be very thick,  but do not worry because it will spread out once you close your waffle iron. You may need to use a cooking spray to prevent sticking, depending on the waffle iron you use.
  6. Cook until crispy and golden brown: the necessary time will depend on your waffle maker, but for me each waffle took around 7-8 minutes.

Notes

  • Do not worry if the batter is very thick as it will spread out - this is what allows the waffles to crisp up nicely.

Nutrition Information

Calories 175kcal (9%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 268mg (11%) Potassium 859mg (18%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 320IU (6%) Vitamin C 19mg (21%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 5 waffles

Amount Per Serving

Calories 175

% Daily Value*

Calories 175kcal 9%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 268mg 11%
Potassium 859mg 18%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 320IU 6%
Vitamin C 19mg 21%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.