5.0 from 15 votes
Vegan Protein Balls
These 5 ingredient vegan protein balls are super easy to whip up and perfect for meal prep. They make for a great post-workout or on-the-go snack. Dairy-free + gluten-free.
Prep Time
10 mins
Total Time
10 mins
Servings: 24 balls
Calories: 110 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 ½ cups old fashioned rolled oats
- 1 cup drippy almond butter
- ¼ cup maple syrup
- 2 coops vanilla protein powder (50-60 grams)
- 2 Tablespoons mini chocolate chips
Instructions
- Place oats, almond butter, maple syrup, protein powder and chocolate chips in a large bowl.
- Stir to combine. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
- Once combined, use a small cookie scoop to scoop and form the dough into balls.
- Store in a covered container in the fridge or freezer.
Cup of Yum
Nutrition Information
Serving
1 ball
Calories
110kcal
(6%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
60mg
(3%)
Potassium
103mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 24balls
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 1 ball | |
| Calories | 110kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 60mg | 3% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.