5 from 3 votes
Vegan Pumpkin Chocolate Chip Cookies
Vegan Pumpkin Chocolate Chip Cookies. Use chocolate chips on the Pumpkin cookies to make your favorite Halloween insects or other things! Vegan Cookie Recipe. Makes 5 or 6 large cookies
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings:
6
Calories:
281 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
Wet
- 1/4 cup pumpkin not pumpkin pie mix, puree
- 1 Tbsp molasses or use maple
- 1/2 tsp vanilla extract
- 2 Tbsp almond butter or other nut or seed butter or you can use refined coconut oil
- 1/3 cup sugar
Dry
- 1/2 cup spelt flour or wheat pastry flour
- 1/2 cup unbleached white flour ap flour
- 1/4 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 2 Tbsp chocolate chips vegan
- 2 to 4 Tbsp chocolate chunks for pressing into the cookies
- 2 to 4 Tbsp mini chocolate chips for pressing into the cookies
Instructions
- In a bowl, mix all the wet ingredients until well combined.
- In another bowl, whisk all the dry ingredients.
- Add dry to wet and make a soft dough. if the dough is too sticky, add a tbsp or so more flour and mix in. Add 2 Tbsp mini chocolate chips and mix in. * For regular cookies where you dont plan to press in chocolate on the cookies later, mix in 1/4 cup chocolate chips.
- Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees F / 180ºc
- Take the dough and divide it into equal balls, Make flat balls and place on parchment lined baking sheet. Press the ball to make a thin cookie. Press chocolate chunks or chips into the shaped cookies to make desired insects, skull, pumpkin etc shapes.
- Bake for 13 to 15 minutes. The center will be somewhat soft but should be dry and not doughy.
- Cool the cookies for 15 minutes, then remove from the baking sheet. Cool completely and refrigerate for an hour before serving.
Cup of Yum
Notes
- Nutritional values based on one serving
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Sodium
152mg
(6%)
Potassium
120mg
(3%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
1590IU
(32%)
Vitamin C
0.4mg
(0%)
Calcium
59mg
(6%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Sodium | 152mg | 6% |
| Potassium | 120mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 1590IU | 32% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.