5 from 3 votes
Vegan Pumpkin Cookies
These Vegan Pumpkin Cookies are a soft, sweet, cozy fall treat!
Prep Time
10 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr
Servings:
20
Cookies
Calories:
120 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup vegan butter softened to room temperature
- 1/3 cup sugar
- 1/3 cup brown sugar packed
- 2/3 cup pumpkin puree
- 2 tablespoons avocado oil or any neutral-flavored oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour 225g, or gluten-free 1:1 flour
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
For rolling:
- 3 tablespoons sugar
- 3/4 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, use an electric hand mixer to beat the butter and sugars until well mixed.
- Add the pumpkin, oil, and vanilla extract, and beat again.
- Add all the remaining ingredients into the bowl (try to pour the vinegar over the baking soda to activate it) and stir until well mixed.
- Cover and refrigerate 30 minutes (I like to spread the dough out evenly in the bowl so it chills evenly).
- Once chilled, mix the sugar and spice on a shallow, rimmed plate.
- Roll the dough into heaping 1-tablespoon sized balls, and then roll them in the sugar. Place on the pan and press out to about 1/2-inch thick.
- Bake until the edges are golden brown, about 18-20 minutes. Cool on the pan completely.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Sodium
93mg
(4%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1272IU
(25%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 Cookies
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 93mg | 4% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1272IU | 25% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.