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Vegan Pumpkin French Toast

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Breakfast
Cuisine: Vegan

Ingredients

  • 1 cup pumpkin puree
  • 1 1/2 cups soy milk
  • 2 tsp pumpkin spice
  • 2 tbsp all purpose flour
  • 1 tsp vanilla extract
  • 1 tbsp white sugar
  • 8 slices of bread preferably stale bread
  • 2 tsp vegan margarine for the pan

Instructions

    Cup of Yum
  1. Preheat a skillet to medium heat.
  2. Whisk together pumpkin puree, soy milk, pumpkin spice, flour, vanilla extract, and sugar until smooth and incorporated.
  3. Lightly coat bread with the pumpkin mixture. Scrape off excess mixture: too much mixture on the bread will make mushy French toast. =(
  4. Melt some vegan margarine on the pan (use about 1/4 tsp per slice on the pan) and cook French toast on each side until golden brown. Repeat until all bread (or mixture) is used up. Serve with maple syrup and/or a dusting of icing sugar!