Servings
Font
Back
4.9 from 81 votes

Vegan Pumpkin Pie Truffles

Vegan Pumpkin Pie Truffles or No Bake Pumpkin Donut Holes. 7 Ingredient No oil, No Refined Sugar. These fudgy bites are perfect for fall. Vegan Glutenfree Soyfree Recipe

Prep Time
5 mins
Cook Time
5 mins
Resting time
10 mins
Total Time
15 mins
Servings: 12 balls
Calories: 66 kcal
Course: Dessert
Cuisine: American , Vegan , gluten-free

Ingredients

  • 1 cup pumpkin puree (pure pumpkin not pie mix)
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp pumpkin pie spice (or use a mix of cinnamon, ginger, nutmeg)
  • 1/2 cup + 2-3 tbsp almond flour
  • 3 tbsp coconut flour
  • 2 tbsp coconut sugar
  • 1/2 tsp cinnamon

Instructions

    Cup of Yum
  1. Add pumpkin puree and maple syrup to a pan. Mix in the salt and pumpkin pie spice. Cook over medium heat for 6 to 8 mins to thicken slightly. Add in the vanilla extract if using. (You can also add in 1-2 tbsp rum or liquor of choice with maple syrup.) 
  2. Cool slightly then add in the almond and coconut flour. Mix well. Then let chill to absorb for 10 minutes, then mix again. If the dough is sticky, add 2 tablespoons or more almond flour. Press the mixture between your fingers to check. 
  3. Using your hands, form the dough into smooth balls. 
  4. In a bowl, mix the coconut sugar and cinnamon. Roll the balls in cinnamon and sugar mixture . Store refrigerated for up to 3 days and frozen for up to a month.

Notes

  • Nut-free: I havent tried these without almond flour. They should work with a mix of a 1/4 cup other nut flour/sunflower seed flour, 1/4 cup oat flour and more coconut flour as needed. 
  •  
  • Nutrition is for 1 ball

Nutrition Information

Calories 66kcal (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 2g (3%) Sodium 57mg (2%) Potassium 57mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 3175IU (64%) Vitamin C 0.8mg (1%) Calcium 24mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12balls

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 2g 3%
Sodium 57mg 2%
Potassium 57mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 3175IU 64%
Vitamin C 0.8mg 1%
Calcium 24mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.