Servings
Font
Back
0 from 24 votes

Vegan Pumpkin Scones

Vegan Pumpkin Scones made gluten-free and refined sugar-free for a healthy breakfast or snack.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 9 scones
Calories: 215 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups gluten-free all-purpose flour see note*
  • 1 tablespoon baking powder
  • 1-½ teaspoons ground cinnamon
  • Pinch ground nutmeg
  • Pinch allspice
  • ¼ teaspoon sea salt
  • 5 tablespoons coconut oil melted and cooled
  • 1 cup pumpkin puree
  • ¼ cup pure maple syrup
  • 2 teaspoons pure vanilla extract
Coffee Glaze
  • 1/3 cup coconut cream see note**
  • 1 tablespoon strong brewed coffee
  • 1 tablespoon pure maple syrup

Instructions

Prepare the Scones:
    Cup of Yum
  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  2. In a mixing bowl, stir together the flour, baking powder, ground cinnamon, nutmeg, allspice, and sea salt.
  3. Whisk together the coconut oil, pumpkin puree, pure maple syrup, and vanilla extract in a mixing bowl (wet ingredients).
  4. Pour the dry ingredients into the bowl with the wet ingredients and stir or mash together with your hands until a thick dough forms (Note: if the dough is sticky or wet, add a small amount of flour until it is no longer sticky).
  5. Form the dough into a disc about 1 to 1-1/2 inches thick. Place dough disc on a cutting board or floured surface and cut into equal triangles. Arrange the triangles on the parchment-lined baking sheet and bake for 18 to 22 minutes, or until scones are golden-brown and cooked through. Allow scones to cool 10 minutes before drizzling with coffee glaze (instructions below) and serving.
Prepare the Coffee Glaze:
  1. While the scones are baking in the oven, stir together all of the ingredients for the coffee glaze in a small bowl. Taste for sweetness and add more pure maple syrup or honey to taste. Refrigerate until ready to use.

Notes

  • *or 2-½ cups Paleo Baking Flour  to make grain-free and paleo friendly.
  • Paleo Baking Flour
  • **You can source coconut cream by purchasing a can of it online or at your local grocery store. Or, you can refrigerate a can of full-fat coconut milk overnight and scoop the thick white cream that settles at the top of the can.
  • online

Nutrition Information

Serving 1Scone Calories 215kcal (11%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 8g (12%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 9scones

Amount Per Serving

Calories 215

% Daily Value*

Serving 1Scone
Calories 215kcal 11%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 8g 12%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.