5 from 3 votes
Vegan Pumpkin Snickerdoodles
These Vegan Pumpkin Snickerdoodles are packed with pumpkin pie spice, pumpkin caramel and coated in cinnamon sugar.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
10
Calories:
103 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 cup spelt flour or other flour for gf, use a gluten-free flour blend
- 1 Tbsp cornstarch or other starch
- 1/8 tsp salt
- 1 tsp pumpkin pie spice or 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup spiced pumpkin caramel
- 1 Tbsp neutral cooking oil generic cooking oil
- 1 tsp vanilla extract
- 1 Tbsp coconut sugar optional, or other sugar, quantity or more
To Coat
- 2 Tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
Method
- In a bowl, mix the dry ingredients, flours, starch, salt, spices, baking powder and baking soda. Mix well.
- Add the pumpkin caramel, oil and vanilla extract and mix to form a soft dough. Add a tsp or so non dairy milk if the mixture is too dry, or add a few Tbsp more flour if the mixture is sticky. Taste the dough and add a Tbsp or more sugar if needed.
- Divide the dough into equal portions and roll them into balls. In a bowl, mix cinnamon and sugar. Roll each balls in the cinnamon sugar. Place on parchment lined sheet. Press with a fork to flatten. Chill for 10 minutes(optional)
- Bake at pre-heated 350 degrees F / 180ºc for 11 to 12 minutes.
Cup of Yum
Notes
- Note: The pumpkin caramel helps the pumpkin lose some of the extra moisture. If you use direct pumpkin, the cookies will be very soft.
- Nutritional values based on one serving
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
66mg
(3%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Calcium
15mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 66mg | 3% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Calcium | 15mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.