Vegan Pumpkin Spice Caramel Latte Recipe
This Pumpkin Spice Caramel Latte has a delicious drizzle of pumpkin caramel, fall spices and almond milk. Frothy fall in a mug.
Ingredients
Spiced Pumpkin Caramel:
- ½ cup pumpkin puree
- ½ cup coconut sugar or more
- 1/4 cup coconut milk or almond milk, non-dairy
- ⅛ to ¼ tsp salt fine sea salt
- ½ to 1 tsp pumpkin pie spice or 1/2 tsp cinnamon and a generous pinch of clove, ginger, nutmeg and all spice
- ½ tsp vanilla extract
Latte:
- 1 cup almond milk or other non-dairy milk
- 1/2 tsp instant coffee or brewed coffee, to taste
- 1 Tbsp spiced pumpkin caramel above + more for drizzling, quantity or more
- 1/4 tsp pumpkin pie spice or 1/8 tsp cinnamon and a generous pinch each of cloves, ginger and nutmeg
- 1/2 to 1 tsp sugar or sweetener of choice
- vanilla extract optional, a few drops
Instructions
Spiced Pumpkin Caramel:
- Mix pumpkin puree, sugar, milk, salt and spices and pour into a pan at medium heat. Bring to a boil and Cook for 8 to 10 minutes to thicken. Mix in the vanilla and take off heat.
- Cooking time is dependent on your stove and moisture in the pumpkin puree. Cook longer until the caramel is a thick liquid that doesn't flow off the spoon quickly.
- If the caramel is too thin. then chill for a few hours before using.
Latte:
- Heat the non dairy milk in a pan or microwave until hot.
- Blend in a blender with coffee, pumpkin caramel, pumpkin pie spice, sugar, vanilla until well blended. Taste and adjust sweet if needed. Or use a frother. Re-heat if needed.
- Pour into a cup. Top with optional whipped coconut or other non dairy cream. Drizzle more pumpkin caramel and serve.
Notes
- Nutritional values based on one serving
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 87g | 29% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Sodium | 861mg | 36% |
| Potassium | 252mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 61g | 122% |
| Vitamin A | 19065IU | 381% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 419mg | 42% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.