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Vegan Pumpkin Spiced Chocolate Chip Cookies
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Vegan Pumpkin Spiced Chocolate Chip Cookies

These

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 20 cookies
Course: Dessert, Baked Goods
Cuisine: Vegan

Ingredients

  • 1/2 cup vegan butter I used Earth Balance, softened (left at room temperature for 15-20 minutes)
  • 1 cup brown sugar packed
  • 1 tsp vanilla extract
  • 1/4 cup pumpkin puree
  • 1 1/2 tsp pumpkin spice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cups all-purpose flour unbleached
  • 1/4 cup chocolate chips you can use up to 1/2 cup, depending on how much you like chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF.
  2. Using a stand mixer or electric beater, beat butter and sugar until creamy.
  3. Add vanilla extract and pumpkin puree and beat until incorporated.
  4. Sift in pumpkin spice, baking powder, baking soda, and flour and mix until just combined.
  5. Fold in chocolate chips. On a lined, thick-bottomed baking sheet (I use a silpat on an aluminum jelly roll pan) scoop out 1.5 tbsp amounts of dough (roughly 1 inch balls) leaving at least 1 inch of space between the cookies for spread.
  6. Bake for 12 minutes (until edges are slightly browned) and let cool on a wire rack for 1 minute before removing from pan and letting cool completely on the wire rack.