5 from 6 votes
Vegan Pumpkin Waffles (Gluten-Free!)
These healthy pumpkin waffles are packed with cozy fall flavors & warm spices. They're perfectly crispy on the outside and fluffy on the inside!
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
6
medium Belgian waffles
Calories:
222 kcal
Course:
Breakfast
Cuisine:
Vegan, gluten-free
Ingredients
Wet ingredients:
- 1 1/2 cups plant milk
- 1/2 cup pumpkin puree canned
- 2 Tbsp. Flaxseed ground
- 2 Tbsp. pure maple syrup
- 2 tsp. vanilla extract pure
Dry ingredients:
- 1 cup all-purpose flour gluten-free
- 2/3 cup almond flour
- 2 tsp. pumpkin pie spice
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
Instructions
- In a large mixing bowl, combine all wet ingredients. Whisk and set aside.
- In a separate bowl, combine all dry ingredients. Stir.
- Add dry ingredients to wet ingredients, and whisk until combined. Then set aside and let the mixture rest for a few minutes.
- Meanwhile, turn on and preheat your waffle iron to desired setting. (I set mine to about medium or medium-high.)
- Using a 1/2-cup measuring cup, scoop out batter and place in the middle of waffle iron. (No need to overfill it - I find it cooks better when I don't push the batter all the way to the edge.)
- Close lid and let cook about 7-8 minutes or until steam has completely stopped. Be sure not to open during cooking!
- When fully cooked, carefully remove waffle and continue process with the remaining batter.
Cup of Yum
Notes
- *Flour: I use Bob's Red Mill gluten-free all-purpose flour.
- **Nut-free option: Omit the almond flour. Use a total of 1 2/3 cups all-purpose flour (ensuring it's nut free).
- Waffle iron: My 7-inch round Belgian waffle iron is non-stick and doesn't require oil or spray. Be sure to lightly spray yours if your machine requires it.
- Yield: This recipe makes 3 cups batter. For me, this is 6 waffles using 1/2 cup batter per waffle. You may find it yields more or less depending on the size of your waffle maker.
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Potassium
254mg
(5%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
3411IU
(68%)
Vitamin C
5mg
(6%)
Calcium
181mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 medium Belgian waffles
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 254mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 3411IU | 68% |
| Vitamin C | 5mg | 6% |
| Calcium | 181mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.