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Vegan Ramen
This vegan ramen has a fragrant, savory broth filled with tasty, garlic-infused vegetables. You’ll be surprised by how easy it is to throw together this flavorful, Japanese-inspired soup.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 430 kcal
Course:
Main Course , Soup
Cuisine:
Asian , Japanese , Vegan
Ingredients
- 8 oz dried ramen noodles cooked
- 4 ½ cups vegetable broth very hot
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 heads bok choy washed and drained, separated
- 3 carrots sliced
- 1 cup green peas
- 1 onion sliced
- 4 garlic cloves chopped
- 2 cups broccoli
- black sesame seeds for garnish
Instructions
- Heat a pan over medium heat, and add sesame oil. Add the bok choy, garlic, and broccoli and stir fry for 5-6 minutes, until just softened.
- Prepare ramen noodles according to package directions. Drain and set aside.
- Heat the vegetable broth in a medium pot. Add the soy sauce. Heat until very hot, but not boiling.
- Prepare four serving bowls, and fill each with the fresh ramen noodles. Pour hot broth over the ramen, then add your veggies on top.
- Serve immediately.
Cup of Yum
Notes
- Stores approximately 3 days in the refrigerator.
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
65g
(22%)
Protein
17g
(34%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Sodium
3038mg
(127%)
Potassium
1610mg
(46%)
Fiber
10g
(40%)
Sugar
14g
(28%)
Vitamin A
27532IU
(551%)
Vitamin C
250mg
(278%)
Calcium
515mg
(52%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 65g | 22% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Sodium | 3038mg | 127% |
| Potassium | 1610mg | 34% |
| Fiber | 10g | 40% |
| Sugar | 14g | 28% |
| Vitamin A | 27532IU | 551% |
| Vitamin C | 250mg | 278% |
| Calcium | 515mg | 52% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.