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Vegan Red Velvet Mug Cake
5 from 3 votes

Vegan Red Velvet Mug Cake

Red velvet microwave cake with no egg or dairy!

Prep Time
5 mins
Cook Time
1 min
Servings: 1 mug cake
Calories: 420 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 1 Tablespoon vegan margarine
  • 2 Tablespoons caster sugar
  • red food colouring I used about ⅛ of a teaspoon of gel colouring, vegan
  • 1 Teaspoon vanilla extract
  • 3+½ Tablespoons self-raising flour
  • 1 Teaspoon cocoa powder
  • 3 Tablespoons soy milk
  • 20 g white chocolate chips ⅛ cup, dairy-free, or chunks

Notes

  • Baking times:

    600w = 1 minute 45 seconds 700w = 1 minute 30 seconds 800w = 1 minute 20 seconds 900w = 1 minute 10 seconds 1000w = 1 minute 1100w = 55 seconds 1200w = 50 seconds

  • 600w = 1 minute 45 seconds
  • 700w = 1 minute 30 seconds
  • 800w = 1 minute 20 seconds
  • 900w = 1 minute 10 seconds
  • 1000w = 1 minute
  • 1100w = 55 seconds
  • 1200w = 50 seconds
  • Baking times:
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