5 from 36 votes
Vegan Rocky Road (Dairy-Free)
A dairy-free & vegetarian version of a crunchy, chocolatey no-bake treat!
Prep Time
15 mins
Additional Time
3 hrs
Servings:
12
Calories:
304 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 250 g / 9oz semi-sweet chocolate around 40-50% works best, vegan
- 120 g vegan margarine (½ cup)
- 3 Tablespoons golden syrup
- 250 g digestive biscuits (14 biscuits)
- 65 g pretzels 1 cup, salted
- 60 g marshmallows 1 cup, mini, vegan
- 20 g Popcorn 1 heaped cup, sweet and salty
- 35 g white chocolate ⅓ cup, vegan, chips or chunks
Notes
- Store in an airtight container in the fridge for 2 weeks.
- Sweeter dark chocolate works best to contrast with the saltiness of the pretzels.