0 from 18 votes
Vegan Russian Tea Cakes
These vegan Russian tea cakes are buttery, soft, and with an incredible nutty and earthy flavor. They require just 30 minutes and 5 simple ingredients!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 15 cookies
Calories: 216 kcal
Course:
Dessert , Snacks
Cuisine:
Russian , Vegan
Ingredients
- 2 cups flour
- ½ cup icing sugar + 3 tbsp
- 1 cup vegan butter softened
- 1 tsp vanilla extract
- 1 cup walnuts finely chopped
Instructions
- Preheat the oven to 350 degrees F (180 degrees C) and line a baking tray with parchment paper.
- Add flour and ½ cup icing sugar to a large mixing bowl. Whisk together, then add the vegan butter and combine it with the dry ingredients using a fork until thoroughly combined and a dough forms. Now add the vanilla extract and chopped walnuts, and mix together once more.
- Shape the dough into 15 even-sized cookies (using around 1 ½ tbsp dough per cookie) and lay them out on the baking tray. Bake in the preheated oven for 15 minutes, until crispy on the outside and a light golden color.
- Immediately mix with the rest of the icing sugar, and serve.
Cup of Yum
Notes
- Coat the cookies in icing sugar while they're still warm to ensure that it sticks.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Sodium
98mg
(4%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
577IU
(12%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 98mg | 4% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.