5 from 3 votes
Vegan Salad Dressing
This vibrant Vegan Salad Dressing adds a tasty mix of zesty, sweet, and tangy flavor to more than just your average bowl of greens!
Prep Time
5 mins
Total Time
5 mins
Servings:
4
servings
Calories:
35 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons nutritional yeast
- 1 tablespoon agave syrup or maple syrup
Instructions
- In a jar or small bowl, combine the lemon juice, Dijon mustard, nutritional yeast, and agave or maple syrup.
- Shake the jar well or whisk the ingredients in the bowl until fully combined.
- Transfer the dressing to a jar, if not already in one, and store in the refrigerator for up to 1 week.
Cup of Yum
Nutrition Information
Calories
35kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
0.4g
(1%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.2g
(1%)
Sodium
83mg
(3%)
Potassium
109mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
6IU
(0%)
Vitamin C
4mg
(4%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 35
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 83mg | 3% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.