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Vegan Snickerdoodle Popsicles

Vegan Snickerdoodle Popsicles. Dairy-free Ice cream pops with crunchy snickerdoodle cookie crisps. Vegan Gluten-free Nut-free Soy-free Recipe

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 177 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Ice cream base:
  • 1 can full fat coconut milk
  • 1 tsp starch like cornstarch or arrowroot starch
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1 tbsp maple or agave syrup
  • 2 to 3 Tbsp coconut sugar or sweetener of choice or more maple/agave to taste
For the snickerdoodle crumble:
  • 1 tsp oil
  • 1 Tbsp oat flour or other flour of choice
  • 2 tsp granulated sugar
  • 2 tsp ground/powdered sugar
  • 1/8 tsp salt
  • 1 tsp cinnamon

Instructions

    Cup of Yum
  1. Blend all the ingredients under ice cream until smooth. Taste and adjust sweet. Pour in popsicle molds and chill in the freezer for 15 minutes. This helps thicken the mixture a bit so that all of the snickerdoodle crumbs do not sink to the bottom or dissolve completely into the base.
  2. Meanwhile make the snickerdoodle crumble. Heat oil in a pan over medium heat. Add oat flour and sugar and mix well. Cook over medium heat for 2 to 3 minutes or until the sugar starts to crisp up and the flour smells fragrant.
  3. Cool for a minute, then add in the salt and cinnamon and mix in. Press and mix to resemble fat crumbs. Add a spray of oil if the crumbs are too dry or powdery.Cool for another minute or so until room temperature.
  4. Remove the popsicles from the freezer, distribute the crumbs into the pops. Add the popsicle sticks or holder and freeze until fully frozen.

Notes

  • nutritional values based on one serving

Nutrition Information

Calories 177kcal (9%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 12g (60%) Sodium 65mg (3%) Potassium 153mg (4%) Sugar 7g (14%) Vitamin C 0.7mg (1%) Calcium 19mg (2%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 12g 60%
Sodium 65mg 3%
Potassium 153mg 3%
Sugar 7g 14%
Vitamin C 0.7mg 1%
Calcium 19mg 2%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.