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4.7 from 30 votes

Vegan Snickerdoodles

These vegan snickerdoodles are soft, chewy, and tossed in a delicious cinnamon sugar coating. They're perfect for dunking in a glass of dairy free milk. And ready in just 20 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 189 kcal
Course: Dessert
Cuisine: American , British

Ingredients

  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup coconut oil solid state
  • ¾ cup organic granulated sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons unflavored soy or almond milk
For rolling:
  • 2 tablespoons organic granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 375° F and line a couple of baking sheets with parchment paper.
  2. Stir the flour, cream of tartar, baking soda and salt together in a medium bowl.
  3. In a large mixing bowl, beat the coconut oil and sugar together with an electric mixer on high speed until creamy, about 2 minutes. Beat in the vanilla and milk.
  4. Add the flour mixture to the coconut oil mixture, about a third at a time, beating it in completely between each addition. You may need to stir in the last addition by hand, as the dough will be pretty thick at this point.
  5. Stir the cinnamon and sugar for rolling together in a small bowl.
  6. Roll the dough into balls of about 2 tablespoons each, then roll each in the cinnamon-sugar to coat. Place the balls on the baking sheets, with about 2 inches between them.
  7. Bake for 10 minutes and transfer to a cooling rack to cool. Once the cookies are cool, remove them from the baking sheets and serve.

Nutrition Information

Calories 189kcal (9%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 8g (40%) Sodium 145mg (6%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 16IU (0%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 8g 40%
Sodium 145mg 6%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 16IU 0%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.