5.0 from 12 votes
Vegan Soda Bread
The perfect bread to bake at home. Delicious and hearty Vegan Soda Bread.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 people
Calories: 320 kcal
Course:
Bread
Cuisine:
Irish
Ingredients
- 250 g all purpose flour
- 250 g whole wheat flour
- 350 ml plant-based milk unsweetened
- 1 teaspoon baking soda
- A generous pinch of salt
Instructions
- Preheat the oven to 200C.
- Mix the flours, baking soda and salt in a big mixing bowl.
- Make a well in the centre of the dry ingredients and pour the plant-based milk. Use your hand to combine all the ingredients
- Keep mixing until all the ingredients are perfectly incorporated and you have formed a round-shaped dough. Make sure you don't overwork the mixture.
- Transfer the dough into a floured baking tray and cut a deep cross on the centre.
- Bake for about 30 minutes and leave to cool completely.
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
64g
(21%)
Protein
12g
(24%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
213mg
(9%)
Potassium
278mg
(8%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
233IU
(5%)
Vitamin C
4mg
(4%)
Calcium
102mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 64g | 21% |
| Protein | 12g | 24% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 213mg | 9% |
| Potassium | 278mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 102mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.