0 from 12 votes
Vegan Sour Cream Recipe
Make your own Vegan Sour cream with soaked cashews and lemon. Easy Vegan Soyfree Recipe. Makes a 1/2 cup cream
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 5 mins
Servings: 1
Calories: 373 kcal
Cuisine:
American
Ingredients
- 1/2 cup cashews soaked
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon or more lemon juice
- 1/4 teaspoon salt
- 1 teaspoon raw sugar optional
Instructions
- Soak the cashews for a few hours. Drain and wash.
- Blend with the rest of the ingredients and a few tablespoons of water until creamy. Taste and adjust tang and salt. Add 1 tsp nutritional yeast for a cheesy flavor profile. Add more lemon juice for tangier cream.
- I use my nutribullet to make this smaller quantity. If your blender cannot handle the small quantity, double the recipe and blend.
Cup of Yum
Notes
- Nutritional values based on whole recipe
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
28g
(43%)
Saturated Fat
5g
(25%)
Sodium
589mg
(25%)
Potassium
425mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 28g | 43% |
| Saturated Fat | 5g | 25% |
| Sodium | 589mg | 25% |
| Potassium | 425mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.