Servings
Font
Back
0 from 12 votes

Vegan Sourdough Banana Bread

Vegan banana bread made with sourdough starter and gluten-free all-purpose flour.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 1 loaf
Calories: 215 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 cup sourdough starter
  • 3 large ripe bananas
  • 1 Tbsp ground flax seed
  • 3 Tbsp water
  • 2 Tbsp avocado oil or melted coconut oil
  • 1 tsp pure vanilla extract
  • 1/2 cup coconut sugar or brown sugar
  • 1 cup gluten-free all-purpose flour or regular flour
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2 tsp ground cinnamon
  • 3/4 cup raw walnuts chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Lightly spray a 9" x 5" loaf pan with cooking oil
  2. In a small bowl, stir together the ground flax seed with the water. Set aside for 10-15 minutes, stirring occasionally, until thickened to the consistency of a beaten egg.
  3. In a large bowl, combine the flours, baking soda, salt, and cinnamon.
  4. In a medium bowl, whisk together the starter, mashed banana, flax seed mixture, vanilla, oil, and coconut sugar. Add to the dry ingredients and stir until just combined. Gently fold in the walnuts.
  5. Pour the batter into the prepared loaf pan. If desired, sprinkle the top generously with extra walnuts. Bake for 50-60 minutes, until bread tests clean.
  6. Allow bread to cool before removing from the pan, then set on a rack to cool completely.

Nutrition Information

Serving 1of 10 Calories 215kcal (11%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 9g (14%) Fiber 3g (12%) Sugar 18g (36%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 215

% Daily Value*

Serving 1of 10
Calories 215kcal 11%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 9g 14%
Fiber 3g 12%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.