0 from 3 votes
Vegan Southern Banana Pudding
Easy and delicious banana pudding is made with layers of vegan vanilla custard, sliced bananas, whipped topping, and vanilla wafers.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 660 kcal
Course:
Dessert
Cuisine:
American , Vegan
Ingredients
- ½ cup all-purpose flour, or cornstarch for a gluten-free option
- ¼ teaspoon finely ground sea salt
- 2 cups unsweetened almond milk
- 7 ounce sweetened condensed coconut milk
- 4 tablespoon Vegan Egg plus ¾ cup (180 ml) water, whisk until smooth and creamy, OR, ¾ cup JUST egg (DO NOT add water)
- 1 tablespoon pure vanilla extract
- 1 tablespoon vegan butter
- 2 sliced ripe bananas
- 3 cups vegan vanilla wafers (we use Back to Nature brand)
- Topping
- Vegan whipped cream
- cinnamon
- Banana slices
- crumbled vanilla wafers
Instructions
- Prepare the vegan egg in a small bowl and set aside, OR, measure the ¾ cup of JUST egg into a measuring cup (DO NOT add water).
- In a medium saucepan, whisk the ½ cup flour and ¼ teaspoon salt together. Whisk in the 2 cups of almond milk, 7 oz of condensed milk and 1 tablespoon of vanilla and cook on medium heat, whisking continuously until thick and creamy. Approximately 4 minutes.
- Put 1 cup of the pudding in the eggs and whisk until combined. Slowly whisk the egg mixture into the pan of pudding and keep whisking for about 5 minutes, or until super thick and creamy. Whisk in the 1 tablespoon of butter until fully melted, approximately 1 minute. Remove from heat and let cool.
- TO ASSEMBLE
- Line the bottom of a bowl with vanilla wafers, spoon a layer of pudding on top of the wafers, add a layer of sliced bananas, a layer of whipped topping, and then repeat the layers until the bowl is full. Top with a layer of bananas, a dollop of whipped cream, a wafer and a sprinkle of cinnamon.
Cup of Yum
Notes
- NUTRITION DISCLAIMER
Nutrition Information
Serving
200g
Calories
660kcal
(33%)
Carbohydrates
90g
(30%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Cholesterol
1mg
(0%)
Sodium
703mg
(29%)
Potassium
462mg
(13%)
Fiber
5g
(20%)
Sugar
36g
(72%)
Vitamin A
207IU
(4%)
Vitamin C
7mg
(8%)
Calcium
173mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 660
% Daily Value*
| Serving | 200g | |
| Calories | 660kcal | 33% |
| Carbohydrates | 90g | 30% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 1mg | 0% |
| Sodium | 703mg | 29% |
| Potassium | 462mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 36g | 72% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 173mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.