0 from 9 votes
Vegan Stove Top Stuffing
This EASY vegan stove top stuffing comes together in just 30 minutes. Perfect for Thanksgiving, Christmas, or any day!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 233 kcal
Course:
Side Dish
Cuisine:
American , Canadian
Ingredients
- 300 grams whole grain sliced bread sliced into 1" cubes (approx. 6 cups cubed)
- 1 cup Chopped pecans or walnuts
- 2 tablespoons vegan butter omit and use broth to sauté for oil free
- 1 yellow onion diced
- 2 carrots peeled + diced
- 2 ribs celery diced
- 3-4 cloves garlic peeled + minced
- 1.5 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon crushed dried rosemary
- 2-3 cups low sodium vegetable broth (start with 2 cups and increase if needed)
- salt + pepper to taste
Optional Garnish
- fresh Rosemary
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Arrange the cubed bread and chopped pecans on the tray and bake for 8 minutes, or until nicely toasted. Remove from the oven and set aside.
- Meanwhile, melt the butter (if using) in a large skillet and add all the chopped veggies and seasoning to the pan. Sauté for 7-8 minutes, until the veggies are soft and golden.
- Add the toasted bread and pecans to the pan of veggies and pour 2 cups of broth on top. Mix well. Taste and adjust for salt and pepper, and add more broth if you prefer a softer stuffing. Serve and enjoy.
Cup of Yum
Notes
- I used half a loaf of this Dempster's Ancient Grains w/ Quinoa bread. You may use any of your favourite sliced breads, or homemade.
- Start with only 2 cups of the broth, at first. Mix well and add more, if you prefer your stuffing softer.
Nutrition Information
Calories
233cal
(12%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Sodium
295mg
(12%)
Potassium
231mg
(7%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2741IU
(55%)
Vitamin C
3mg
(3%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233cal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 295mg | 12% |
| Potassium | 231mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2741IU | 55% |
| Vitamin C | 3mg | 3% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.