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4.4 from 42 votes

Vegan Strawberry Cobbler

Gluten-free vegan strawberry cobbler made dairy-free and refined sugar-free

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 295 kcal
Course: Breakfast
Cuisine: American

Ingredients

Gluten-Free Cobbler Topping:
  • 1 cup + 1 Tbsp gluten-free all-purpose flour
  • 1/4 tsp sea salt
  • 1/4 tsp baking soda
  • 1/3 cup coconut oil melted
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract
Strawberry Filling:
  • 4 cups fresh strawberries stems removed and halved
  • 2 Tbsp gluten-free all-purpose flour
  • 1/4 cup pure maple syrup
  • pinch sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. Add all ingredients for the topping to a mixing bowl and stir to combine. A thick, greasy dough should form. The greasiness is normal!
  3. Toss the ingredients for the strawberry filling in a mixing bowl and stir until well-combined (make sure the flour has dissolved).
  4. Transfer the strawberry filling mixture to an oven-safe dish (I use a 10-inch cast iron skillet. You can also use an 8” x 8” or 9” x 9” baking pan).
  5. Top the strawberry filling using the cobbler dough. You can form biscuit shapes if you’d like, or simply spread the topping all over.
  6. Bake in the preheated oven 30 to 40 minutes, until the topping is golden-brown and crispy.
  7. Serve fresh out of the oven with your choice of dairy-free ice cream or coconut whipped cream and enjoy!

Nutrition Information

Serving 1of 6 Calories 295kcal (15%) Carbohydrates 51g (17%) Protein 1g (2%) Fat 9g (14%) Sugar 25g (50%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 295

% Daily Value*

Serving 1of 6
Calories 295kcal 15%
Carbohydrates 51g 17%
Protein 1g 2%
Fat 9g 14%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.