5 from 27 votes
Vegan Strawberry Galette (No Oil)
The Vegan Strawberry Galette features a rustic crust made from whole wheat pastry flour, almond flour, coconut cream, and coconut milk, providing a tender, hearty base without oil. Thinly sliced strawberries sweetened and brightened with lime zest and juice are folded into the crust edges. The galette bakes to a golden finish with a juicy, tart strawberry filling that balances sweetness and acidity.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
6
Calories:
174 kcal
Course:
Dessert
Cuisine:
American, Vegan
Ingredients
Crust:
- 1 cup whole wheat pastry flour or use half all purpose and half whole wheat*, (see note for glutenfree, 2 tbsp
- 3 tbsp almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3 tbsp coconut cream
- 1/2 cup coconut milk
- 1.5 tbsp sugar
Strawberries:
- 1 lb strawberries thinly sliced
- 2 tbsp sugar
- lime zest of half a lime
- lime juice of 1/2
Instructions
- Mix the dry ingredients for the crust in a bowl, until well combined. Add coconut cream and mix in using a fork. ** Then add in half of the coconut milk and mix until fat crumbs. Knead into a stiff dough. Add 1-2 tsp of coconut milk as needed during kneading to make a dough. Do not overwork. Let the dough sit for 5 mins. Preheat the oven to 350 deg F (180 C)
- Using flour, shape the dough into a somewhat smooth ball, then press to make a disc. Place disc on parchment or a marble surface and Roll it out evenly to 14 inch oval.
- Place the rolled out dough on parchment lined baking sheet.
- Sprinkle 1 tbsp sugar on the crust. Add the sliced strawberries and spread them evenly leaving about an inch from the edge.
- Sprinkle lime zest and 1 tbsp sugar. Squeeze the zested half of the lime. Brush water or coconut milk on the crust edges, then carefully fold over. Brush oil on the crust for crispier(optional).
- Bake at 350 deg F (180 C) for 45 mins. Remove from the oven and let sit for 5 mins. Slice and serve with whipped coconut cream or ice cream. Garnish with more lime zest or mint
Cup of Yum
Notes
- Whole grain flour helps the crust hold strawberry juices and adds hearty texture.
- Adding oil or softened vegan butter (2-3 tbsp) with coconut cream creates a more pie-like crust.
- For gluten-free crust, use oat flour with starch and flax seed meal or a gluten-free blend.
- Nut-free option: omit almond flour and add 2 tbsp oil with coconut cream.
- Nutrition information provided excludes any whipped coconut cream topping.
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Sodium
165mg
(7%)
Potassium
154mg
(3%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
10IU
(0%)
Vitamin C
45mg
(50%)
Calcium
23mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Sodium | 165mg | 7% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 45mg | 50% |
| Calcium | 23mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.