5 from 6 votes
Vegan Strawberry Ice Cream Recipe
This vegan strawberry ice cream recipe contains no bananas or coconut and is so creamy and delicious that you'd never know its dairy free.
Total Time
30 mins
Servings:
6
servings
Calories:
177 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 25 g cocoa butter (1 oz)
- ½ cup cashews soaked overnight and drained
- 1 cup water
- 450 g strawberries hulled (15 ¾ oz)
- 100 g raw sugar (3 ½ oz)
- 2 tbs glucose syrup
- 1 tbs vodka optional
Instructions
- Melt the cocoa butter. You can either do this in the microwave in 20-second bursts, stirring in between. Otherwise use the double boiler method. Set aside.
- Place the remaining ingredients in the blender and blend until smooth. When smooth remove the spout from the blender and slowly pour in the cocoa butter. When all the cocoa butter added put the spout back and blend for a further minute. Pour through a fine-mesh sieve into a bowl and refrigerate until completely cold.
- Turn on your ice cream maker and pour in the chilled strawberry mixture. Churn until the mixture thickens - this will take about 25-30 minutes.
- Transfer the ice cream to a container and freeze till it firms. Enjoy!
Cup of Yum
Notes
- While the vodka is optional it, along with the liquid glucose helps ensure the ice cream is easily scoopable from the refrigerator.
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
4g
(6%)
Sodium
11mg
(0%)
Potassium
185mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
10IU
(0%)
Vitamin C
44.1mg
(49%)
Calcium
18mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sodium | 11mg | 0% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 44.1mg | 49% |
| Calcium | 18mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.