0 from 36 votes
Vegan Strawberry Ice Cream
This Vegan Strawberry Ice Cream is dairy-free and naturally sweetened with maple syrup. All you need is 4 simple ingredients to make it, and it tastes like the real thing!
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 8
Calories: 74 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 pound strawberries (fresh or frozen)
- 1 (14.5 oz) can full-fat coconut millk
- 1/2 cup maple syrup (155 grams)
- 1 teaspoon vanilla extract (5 grams)
Instructions
- Be sure to freeze the bowl of your ice cream maker at least 24 hours in advance, if your ice cream maker requires it. In a blender, combine the strawberries, coconut milk, maple syrup, and vanilla. Blend until very smooth.
- Pour the mixture into the frozen bowl of your ice cream machine, then process until thick and creamy, about 30 to 35 minutes.
- Once the strawberry ice cream is thick, it's ready to serve right away. You can store the leftovers in an airtight container in the freezer for up to 3 months. It will become harder to scoop when you freeze it overnight, but it will soften if you let it sit at room temperature for 10 to 15 minutes first.
Cup of Yum
Notes
- Nutrition information is for 1 of 8 servings, roughly 1/2 cup each. This information is automatically calculated, and is just an estimate, not a guarantee.
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
7IU
(0%)
Vitamin C
33mg
(37%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 33mg | 37% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.