5.0 from 3 votes
Vegan Strawberry Popsicles
Made with fresh strawberries and coconut milk. Refreshing and super easy to make.
Prep Time
5 mins
Overnight
8 hrs
Total Time
8 hrs 5 mins
Servings: 5
Calories: 108 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 2 Cups strawberries chopped
- 1/3 Cup granulated zero calorie sweetener or any other sweetener
- 1/2 Cup coconut milk full fat
- 1 Tbsp lemon juice
Instructions
- Place all the ingredients into a food processor and or high performing blender and blend until smooth
- Distribute the mixture between 4-5 standard popsicle molds. Insert popsicle stick and freeze overnight
- To remove popsicles from molds, run under warm water for 1-2 minutes.
Cup of Yum
Notes
- Depending on the kind of popsicle mold you use, always check the manufacturer’s guide on how to use it.
- Experiment with different berries.
- To remove popsicles from molds, run them under warm water for a few seconds to release them from the mold.
- Don't let the popsicles sit out at room temperature in the molds until you can remove them. This causes the popsicle to thaw unevenly and they are likely to break when you serve them.
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
17g
(6%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Sodium
3mg
(0%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin C
35.2mg
(39%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 17g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Sodium | 3mg | 0% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin C | 35.2mg | 39% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.