5 from 6 votes
Vegan Sugar Cookies
Vegans rejoice! These delightfully crispy Vegan Sugar Cookies prove you don't need animal products to enjoy a timeless classic.
Prep Time
30 mins
Cook Time
7 mins
Additional Time
30 mins
Total Time
1 hr 7 mins
Servings:
32
cookies
Calories:
104 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup vegan butter softened
- 1 1/2 cups organic cane sugar
- 1/3 cup applesauce room temperature, unsweetened
- 2 teaspoons vanilla extract pure
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt sea salt
- royal icing optional, vegan, for decorating
Instructions
- Cream the vegan butter and sugar in a large bowl until light and fluffy, about 3 minutes.
- Mix in the applesauce and vanilla extract until well combined.
- Sift in the flour, baking powder, and sea salt, folding to combine into a dough.
- Form the dough into a disk, wrap, and chill for 30 minutes.
- On a floured surface, roll the dough to 1/4-inch thickness, cut out shapes, and transfer them to a baking sheet.
- Chill the cut cookies in the freezer while preheating the oven to 350°F.
- Bake for 7 minutes, until edges are golden. Cool completely before icing.
- Decorate with vegan royal icing as desired and allow to set.
Cup of Yum
Nutrition Information
Calories
104kcal
(5%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Sodium
42mg
(2%)
Potassium
23mg
(0%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
1IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
4mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 32 cookies
Amount Per Serving
Calories 104
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 42mg | 2% |
| Potassium | 23mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.