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5.0 from 27 votes

Vegan Sugar Cookies

These melt-in-your-mouth Vegan Sugar Cookies are perfect for everyday treats or festive holiday decorating!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Total Time
40 mins
Servings: 12 Cookies
Calories: 115 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5 tablespoons vegan butter at room temperature
  • 1/3 cup + 2 tablespoons Raw organic cane sugar divided
  • 2 tablespoons unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup oat flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt

Instructions

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  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In a large bowl using an electric hand mixer, cream together the butter and 1/3 cup of sugar until well combined. Add in the applesauce, vanilla extract, and almond extract and beat until well mixed.
  3. Add all the remaining ingredients into the bowl and stir until a soft dough forms. Cover the bowl and refrigerate for 10-15 minutes so the dough is easier to work with.
  4. Spread the remaining 2 tablespoons of sugar on a plate and roll the cookies into lightly heaping 1-tablespoon balls. Roll your formed balls through the sugar and then place them on then prepared pan, pressing them down just slightly.
  5. Bake until the edges are a touch golden brown and the tops feel set (they firm up a lot once cooled!) about 10-11 minutes. Let cool on the pan complete
  6. Serve and enjoy!

Notes

  • *As with all GF baking, please weigh your flour to ensure results

Nutrition Information

Calories 115kcal (6%) Carbohydrates 15.5g (5%) Protein 1.6g (3%) Fat 0.8g (1%) Saturated Fat 0.1g (1%) Sodium 15mg (1%) Potassium 0.6mg (0%) Fiber 1.2g (5%) Sugar 7.8g (16%)

Nutrition Facts

Serving: 12Cookies

Amount Per Serving

Calories 115

% Daily Value*

Calories 115kcal 6%
Carbohydrates 15.5g 5%
Protein 1.6g 3%
Fat 0.8g 1%
Saturated Fat 0.1g 1%
Sodium 15mg 1%
Potassium 0.6mg 0%
Fiber 1.2g 5%
Sugar 7.8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.