0 from 60 votes
Vegan Sugar Free Chocolate Bars
My Vegan Sugar Free Chocolate Bars has all the good stuff and none of the bad, so you'll feel great about giving into your chocolate desires.
Prep Time
15 mins
Total Time
15 mins
Servings: 12 servings (3 squares per serving)
Calories: 74 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 1/4 cup (2floz/57ml) coconut oil or cocoa butter, melted
- 2 tablespoons chooped nuts of your choice, I used almonds
- 5 tablespoons Lakanto Maple Syrup*
- 2 tablespoons Toasted Coconut
- 1/2 cup (2oz/57g) cocoa powder
- 2 tablespoons dried fruit of your choice, I like dried cranberries or apricots
- 2 tablespoons seeds of your choice, pumpkin or sunflour seeds
- a sprinkle of salt
- 1/2 teaspoons a liquid flavor or extract, vanilla, almond or mint
Notes
- *If you do not want to use lakanto maple syrup you can use honey or regular maple syrup but then the chocolate bars will not be completely sugar free. For a sweeter bar add 2 tablespoons more of whatever liquid sweetener you choose.
- *These chocolates can be chopped up and added to other things but they can not be re-melted and used in placed of melted chocolate in other recipes.
- *Feel free to use whatever combination of add-ins you like!