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Vegan Sweet Potato Nachos

Sliced sweet potatoes are roasted until tender, then loaded up with your favorite nacho toppings! I use my favorite nut-free vegan cheese sauce to keep these dairy-free.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2
Calories: 157 kcal
Course: Main Course , Appetizer
Cuisine: Mexican

Ingredients

  • olive oil , for greasing the pan
  • 1 large sweet potato
  • salt & pepper
Nacho Toppings
  • 1 batch Vegan Cheese Sauce
  • 1/2 cup black beans
  • Sliced Jalapenos
  • green onions , chopped
  • 1/2 avocado

Instructions

    Cup of Yum
  1. Preheat the oven to 400ºF and grease a baking sheet with olive oil. Slice the sweet potato into 1/2-inch rounds, then arrange them in a single layer on the baking sheet. Sprinkle lightly with salt and pepper, then bake them for 15 minutes. When the timer goes off, use a spatula to flip each slice and return to the oven to roast until tender, about 10 to 15 minutes more.
  2. While the sweet potatoes are cooking, prepare the vegan cheese sauce if you haven't already, and set it aside until the sweet potatoes are done. You can use any remaining time to chop your nacho toppings, like green onion or avocado.
  3. When the sweet potatoes are fork-tender, arrange them on a large serving platter and top them with a generous drizzle of cheese sauce, followed by black beans, jalapenos, green onions, and avocado. (Or whatever you want to use!) Serve warm. While you can pick these up with your fingers, they are not crispy like deep-fried chips, so you might prefer to use a knife and fork instead.

Nutrition Information

Calories 157kcal (8%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 3g (5%) Potassium 152mg (4%) Fiber 5g (20%) Vitamin A 70IU (1%) Calcium 12mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 157

% Daily Value*

Calories 157kcal 8%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 3g 5%
Potassium 152mg 3%
Fiber 5g 20%
Vitamin A 70IU 1%
Calcium 12mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.