Vegan Tahini Caesar Dressing
Made with creamy tahini as a base, this Vegan Tahini Caesar Dressing is the perfect recipe to pair with a crisp salad. The ingredients are all mixed together in one bowl in just 5 minutes, making this a super easy and quick dressing. Use it on top of a classic vegan Caesar salad, a kale salad, or in a wrap - the possibilities are endless!
Ingredients
- ¼ cup tahini 60 g
- ¼ cup dairy-free yogurt 60 g
- 2 Tbsp lemon juice 30 mL
- 2 tsp capers finely chopped
- 2 tsp caper brine
- 1 tsp Dijon mustard
- 3 cloves garlic minced
- ¼ tsp salt
- ¼ tsp black pepper
- 2 to 3 Tbsp water 30 to 45 mL, cold
Instructions
- Stir together all ingredients, starting with 2 Tbsp of water and adding more until you reach a consistncy to your liking.
- Enjoy immeditaly, or chill in the fridge until ready to eat.
Nutrition Information
Nutrition Facts
Serving: 16 tablespoons
Amount Per Serving
Calories 25
% Daily Value*
| Serving | 1serving | |
| Calories | 25kcal | 1% |
| Carbohydrates | 1.3g | 0% |
| Protein | 0.9g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 61mg | 3% |
| Potassium | 27mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | 1% |
| Calcium | 24mg | 2% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.