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5.0 from 6 votes

Vegan Tahini Caesar Dressing

Made with creamy tahini as a base, this Vegan Tahini Caesar Dressing is the perfect recipe to pair with a crisp salad. The ingredients are all mixed together in one bowl in just 5 minutes, making this a super easy and quick dressing. Use it on top of a classic vegan Caesar salad, a kale salad, or in a wrap - the possibilities are endless!

Prep Time
5 mins
Total Time
5 mins
Servings: 16 tablespoons
Calories: 25 kcal
Course: Salad , Condiments
Cuisine: Mediterranean , Italian

Ingredients

  • ¼ cup Tahini 60 g
  • ¼ cup dairy-free yogurt 60 g
  • 2 Tbsp lemon juice 30 mL
  • 2 tsp capers finely chopped
  • 2 tsp caper brine
  • 1 tsp Dijon mustard
  • 3 cloves garlic minced
  • ¼ tsp each salt and pepper
  • 2 to 3 Tbsp cold water 30 to 45 mL

Instructions

    Cup of Yum
  1. Stir together all ingredients, starting with 2 Tbsp of water and adding more until you reach a consistncy to your liking.
  2. Enjoy immeditaly, or chill in the fridge until ready to eat.

Nutrition Information

Serving 1serving Calories 25kcal (1%) Carbohydrates 1.3g (0%) Protein 0.9g (2%) Fat 2g (3%) Saturated Fat 0.3g (2%) Cholesterol 0mg (0%) Sodium 61mg (3%) Potassium 27mg (1%) Fiber 0.4g (2%) Sugar 0.3g (1%) Calcium 24mg (2%) Iron 0mg (0%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 25

% Daily Value*

Serving 1serving
Calories 25kcal 1%
Carbohydrates 1.3g 0%
Protein 0.9g 2%
Fat 2g 3%
Saturated Fat 0.3g 2%
Cholesterol 0mg 0%
Sodium 61mg 3%
Potassium 27mg 1%
Fiber 0.4g 2%
Sugar 0.3g 1%
Calcium 24mg 2%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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