5 from 9 votes
Vegan Tartar Sauce
Vegan tartar sauce is a versatile dip perfect for anyone seeking a plant-based alternative to traditional tartar sauce.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
people
Calories:
197 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- ½ cup vegan mayonnaise
- ¼ red onion small
- 5-6 dill pickles small
- 1 tablespoon capers
- ½ tablespoon mustard
- lemon juice from ½ lemon
- ½ teaspoon maple syrup optional
- salt to taste
- herbs fresh, of your choice, for garnish
Instructions
- Add the vegan mayo to a mixing bowl.
- Finely chop the red onion, capers, and dill pickles and add to the vegan mayonnaise.
- Add the mustard and lemon juice and combine well until everything is incorporated. Optionally, add some maple syrup to add sweetness to the sauce.
- Add salt to taste and combine one more time.
- Garnish with fresh parsley, cilantro, sage or basil.
Cup of Yum
Notes
- Adjust the sauce to your taste:
- Add more lemon juice or vinegar for acidity.
- Add more mustard for tanginess.
- Add more maple syrup for sweetness.
- Add more mayo for creaminess.
- Add some black pepper for spice.
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
893mg
(37%)
Potassium
107mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
153IU
(3%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 893mg | 37% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.