5 from 6 votes
Vegan Tartar Sauce
Vegan Tartar Sauce is the recipe you never knew you needed until now!
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings:
12
Calories:
123 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup vegan mayonnaise or dairy-free yogurt
- 1 teaspoon Dijon mustard
- 1/2 cup dill pickles finely chopped
- 2 tablespoons dill finely chopped, fresh
- 2 tablespoons shallot minced
- 1 tablespoon lemon juice fresh
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt sea salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine vegan mayonnaise, Dijon mustard, chopped dill pickles, chopped fresh dill, minced shallots, lemon juice, garlic powder, sea salt, and black pepper.
- Stir the mixture well and adjust the seasoning with additional salt, pepper, or lemon juice according to taste.
- Refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together before serving.
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
208mg
(9%)
Potassium
17mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 208mg | 9% |
| Potassium | 17mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.