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4.0 from 6 votes

Vegan Thai Iced Tea

This Vegan Thai Iced Tea puts a twist on the classic Thai beverage. It’s sweet, creamy, and refreshing. And best of all – you only need five simple ingredients and a few minutes to pull this sweet treat together.

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 4
Calories: 115 kcal
Course: Dessert , Drinks
Cuisine: Thai

Ingredients

  • 2 Tetley Iced Tea bags
  • 4 cups water
  • 2 cups almond milk
  • ½ cup sugar
  • 1 tsp ground cardamom
  • ice
  • fresh mint or basil optional for garnish

Instructions

    Cup of Yum
  1. Heat the water to a boil. You can use a tea kettle or a small pot on the stovetop.
  2. Add the tea bags to the hot water, and allow to steep for five minutes.
  3. Fill four drinking glasses to the top with ice. Pour over hot tea, filling each glass ⅔ full.
  4. Add two tablespoons of sugar to each glass. (Adjust the amount of sugar to taste.)
  5. Add a small pinch of cardamom to each glass. Stir.
  6. Top each glass with almond milk, filling to the top. Stir.
  7. If desired, garnish with a sprig of fresh mint or Thai basil.

Notes

  • Exact measurements will depend on the size of your drinking glass. You should fill each glass approximately ⅔ of the way with tea, and ⅓ of the way with almond milk.

Nutrition Information

Calories 115kcal (6%) Carbohydrates 25g (8%) Fat 1g (2%) Sodium 175mg (7%) Sugar 25g (50%) Calcium 158mg (16%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 115

% Daily Value*

Calories 115kcal 6%
Carbohydrates 25g 8%
Fat 1g 2%
Sodium 175mg 7%
Sugar 25g 50%
Calcium 158mg 16%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.