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5.0 from 3 votes

Vegan Thai Peanut Sauce

Vegan Thai Peanut Sauce is a versatile and flavorful sauce that can be used in a variety of dishes, from salads to noodles

Total Time
5 mins
Servings: 1 cup
Calories: 608 kcal
Course: Appetizer , Condiments
Cuisine: Thai

Ingredients

  • ⅓ cup peanut butter room temperature
  • 1 teaspoon brown sugar
  • ½ tablespoon soy sauce
  • 2 teaspoon sesame oil
  • 2 teaspoons lime juice
  • 1 teaspoon rice vinegar
  • ⅓ cup warm water

Instructions

    Cup of Yum
  1. Combine all the ingredients in a bowl and add the warm water.
  2. Whisk until you have the desired consistency.
  3. Garnish with crushed peanuts and serve!

Notes

  • Sometimes when the peanut butter is just the last bit in the jar or has been opened for a few weeks it can be a bit hard in texture. You can add some coconut oil to eat and heat it up in the microwave for a few seconds.
  • If you enjoy spicy food, you can add sambal, sriracha, chili oil, chili flakes, or even harissa paste. Anything spicy will be a great addition to this peanut sauce!

Nutrition Information

Calories 608kcal (30%) Carbohydrates 24g (8%) Protein 20g (40%) Fat 52g (80%) Saturated Fat 10g (50%) Polyunsaturated Fat 14g Monounsaturated Fat 25g Sodium 877mg (37%) Potassium 521mg (15%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 5IU (0%) Vitamin C 3mg (3%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 608

% Daily Value*

Calories 608kcal 30%
Carbohydrates 24g 8%
Protein 20g 40%
Fat 52g 80%
Saturated Fat 10g 50%
Polyunsaturated Fat 14g 82%
Monounsaturated Fat 25g 125%
Sodium 877mg 37%
Potassium 521mg 11%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 5IU 0%
Vitamin C 3mg 3%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.