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Vegan Tiramisu Pancakes
Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Vegan Pancake Recipe.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
pancakes
Calories:
272 kcal
Course:
Breakfast
Cuisine:
American, Vegan
Ingredients
- 3/4 cup 7 grain pancake mix already has flax or my multigrain pancake mix or my glutenfree pancake mix, Bob's Red Mill organic
- 2 Tablespoons maple syrup
- 2 teaspoons cocoa powder more or less per preference
- 1 tsp instant coffee or equivalent brewed(change it around per preference, depends on how strong a coffee taste you like and how awake you want to be, scant
- 1 Tablespoon neutral cooking oil virgin coconut or organic canola, generic cooking oil
- 1 teaspoon lemon juice
- 1/3 to 1/2 cup water
- 1 tsp vanilla optional
- oil or vegan butter; to cook
Mascarpone:
- 1/2 cup cashews soaked for at least half an hour or overnight or nuke before creaming
- water few tablespoons
- 1/2 teaspoon vinegar Vinegar is better, or 1 teaspoon lemon juice for the tang
- 1 Tablespoon maple syrup use sugar for whiter cream, or raw sugar
Drizzle
- maple syrup mixed with brewed coffee or coffee liqueur or rum or other liqueur to preference
Instructions
- Mix the wet ingredients and cocoa powder and coffee well. Add the rest pancake ingredients. Add more water if needed to get a thick pancake batter. dont over mix. Too thin and watery batter also will not rise well. Let batter sit(for 2 minutes) till you prepare the cashew mascarpone.
- Blend the cashews with water and vinegar till creamy. Add sugar or maple and blend again. Taste for tang and sweetness, adjust and keep. you can make thicker or thinner or more cream as needed.
- Cook the pancakes on well heated and greased thick bottom pan. 5-7 minutes per side depending on size. Since the multigrain batter is a bit thick, you might have to spread it with a spatula into shape.
- Mix some liqueur in the maple syrup for drizzling if serving with liqueur, or keep separate.
- To assemble, brush pancake with maple syrup or maple liqueur mix .(Or use rum extract mixed with maple). Top with cashew mascarpone, place another pancake and repeat.
- Dust some cocoa powder or Chocolate shavings on top. you can also saturate the bottom pancake with a bit more liqueur or maple + coffee per taste. Dig in!!
Cup of Yum
Notes
- Nutritional values are based on one pancake
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
31mg
(10%)
Sodium
229mg
(10%)
Potassium
237mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
110IU
(2%)
Vitamin C
0.7mg
(1%)
Calcium
118mg
(12%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4 pancakes
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 229mg | 10% |
| Potassium | 237mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 118mg | 12% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.