5 from 10 votes
Vegan Tortilla Chips
These Vegan Tortilla Chips are made by slicing corn tortillas into triangles, brushing them with lime juice and seasoning with salt and optional garlic powder, then baking until crisp and golden. The process yields restaurant-style chips that emphasize fresh citrus brightness and simple seasoning with a crunchy texture ideal for snacking or dipping.
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
4
Servings
Calories:
116 kcal
Course:
Appetizer, Snacks
Cuisine:
American, Mexican, Canadian
Ingredients
- 8 ix inch corn tortillas
- 2 tablespoons lime juice approx. 1 large lime
- ½ teaspoon salt sea salt
- ¼ teaspoon garlic powder optional
Instructions
- Preheat your oven to 400 degrees F (205 degrees C) and line two large baking sheets with parchment paper.
- Stack the corn tortillas in an even pile on a cutting board. Then use a pizza cutter to slice them into four quarters. (If using larger wraps, slice into six pieces instead.)
- Arrange the cut tortilla chips in an even layer on your baking sheets. Then brush each one with lime juice and evenly sprinkle with salt and garlic powder, if using.
- Bake for 8-10 minutes, checking often towards the end of cooking. You want them golden brown and crispy, but not overly done.
Cup of Yum
Notes
- Use six-inch corn tortillas and cut each into four quarters for ideal chip size and crispness.
- If using larger tortillas, cut into six pieces to maintain manageable chip portions.
- Monitor closely towards the end of baking, as chips can quickly go from perfectly crisp to overdone.
- Set an oven timer or reminders to check chips frequently to avoid burning.
Nutrition Information
Calories
116cal
(6%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
314mg
(13%)
Potassium
108mg
(2%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116cal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 314mg | 13% |
| Potassium | 108mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.