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Vegan Udon Noodle Stir Fry
4.5 from 6 votes

Vegan Udon Noodle Stir Fry

This vegan Udon Noodle Stir Fry is fast, fresh, and packed full of flavor. You can make it with just about any combination of fresh, seasonal vegetables and vegan udon noodles. It's quickly become a go-to weeknight dinner for us! 

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 301 kcal
Course: Main Course
Cuisine: Asian, Vegetarian, Vegan

Ingredients

  • 1 carrot peeled and julienned
  • ⅓ cup red bell pepper thinly sliced
  • ⅓ cup yellow bell pepper thinly sliced
  • ½ cup mushrooms stems trimmed and sliced thinly
  • 12 snow peas trimmed and cut into thirds
  • 6 pieces baby corn cut into quarters
  • 2 talks celery chopped
  • 1 onion small, chopped
  • 1 cup cilantro chopped
  • 2 tsp olive oil
  • 2 tsp sesame oil
  • 8 oz udon noodles dry
  • sauce
  • 1 inch piece ginger skin removed, grated
  • 2 cloves garlic grated
  • 1 tbsp kecap manis
  • 2 tbsp soy sauce gluten-free variety if needed
  • 1 tbsp mirin
  • lime juice of 1

Instructions

    Cup of Yum
  1. Prepare udon noodles per package directions, and set aside.
  2. Add all of the ingredients for the sauce to a small bowl and stir to combine. Set aside.
  3. Prepare your vegetables and heat a wok over a high heat on your stove top. Add the Olive Oil and Sesame Oil, followed by the onion and celery. Cook for 2 minutes.
  4. Add all of the remaining ingredients, EXCEPT the cilantro, snow peas, and noodles. Cook for 3 to 4 minutes until mushroom are softened.
  5. Break up the udon noodles, and add to the wok. Toss to combine, adding the sauce and snow peas. Cook for 1 to 2 minutes until the noodles are hot.
  6. Add the cilantro and toss to combine before serving.

Nutrition Information

Calories 301kcal (15%) Carbohydrates 52g (17%) Protein 10g (20%) Fat 6g (9%) Sodium 1327mg (55%) Potassium 271mg (6%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 3355IU (67%) Vitamin C 45.8mg (51%) Calcium 25mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 301

% Daily Value*

Calories 301kcal 15%
Carbohydrates 52g 17%
Protein 10g 20%
Fat 6g 9%
Sodium 1327mg 55%
Potassium 271mg 6%
Fiber 5g 20%
Sugar 12g 24%
Vitamin A 3355IU 67%
Vitamin C 45.8mg 51%
Calcium 25mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.