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Vegan Vanilla Frosting
This Vegan Vanilla Frosting recipe is super simple to make and is ready in just 5 minutes! It’s creamy and smooth and tastes great on cakes and cookies.
Prep Time
5 mins
Total Time
5 mins
Calories:
2239 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 cup vegan butter
- 1 ½ cup icing sugar
- 1 tablespoon non-dairy milk
- 1 teaspoon vanilla extract
Instructions
- Cream butter and icing sugar together.
- Add milk and vanilla essence. Whisk until you get a white creamy consistency.
Cup of Yum
Notes
- Store 3 days
- Freezer 1 month
Nutrition Information
Calories
2239kcal
(112%)
Carbohydrates
182g
(61%)
Protein
1g
(2%)
Fat
171g
(263%)
Saturated Fat
32g
(160%)
Sodium
1398mg
(58%)
Potassium
38mg
(1%)
Sugar
177g
(354%)
Vitamin A
59IU
(1%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 2239
% Daily Value*
| Calories | 2239kcal | 112% |
| Carbohydrates | 182g | 61% |
| Protein | 1g | 2% |
| Fat | 171g | 263% |
| Saturated Fat | 32g | 160% |
| Sodium | 1398mg | 58% |
| Potassium | 38mg | 1% |
| Sugar | 177g | 354% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.