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5.0 from 657 votes

Vegan Vanilla Pudding

This egg-free, dairy-free homemade recipe for vegan pudding is lighter than store-bought instant-pudding & made with only 5 easy ingredients

Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 4 servings
Calories: 90 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups almond milk
  • ¼ cup granulated sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon vanilla extract
  • Pinch salt if not included in your milk
  • Whipped Cream for serving
  • berries for serving

Instructions

    Cup of Yum
  1. In a small saucepan over medium heat, add the almond milk, cornstarch and sugar, and stir well to combine all the ingredients together.
  2. Start whisking lightly but constantly as the mixture heats. It’s important not to stop whisking in order to avoid any clumps. Once it reaches a simmer, turn down the heat to low and continue whisking.
  3. After whisking for about 5-7 minutes, the mixture will thicken like pudding. Stir in the vanilla extract and pinch of salt (if using), then divide the pudding equally into four cups or containers.
  4. Place the containers in the fridge for at least one hour to allow the pudding to set and chill.
  5. Served with whipped cream and berries, if desired, and enjoy cold.

Notes

  • *Nutrition label does not include optional toppings: whipped cream or berries.
  • Storage: Store any leftovers in an airtight container for up to 7 days (though you may notice some separation after 5 days or so).
  • Tip: Whisk continuously during cooking to create a smooth and thick pudding.
  • Tip: Allow the pudding to chill in the fridge for at least an hour for it to fully set.

Nutrition Information

Serving 1g Calories 90kcal (5%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 2g (3%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 163mg (7%) Potassium 1mg (0%) Fiber 0.4g (2%) Sugar 13g (26%) Calcium 150mg (15%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 90

% Daily Value*

Serving 1g
Calories 90kcal 5%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 2g 3%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 163mg 7%
Potassium 1mg 0%
Fiber 0.4g 2%
Sugar 13g 26%
Calcium 150mg 15%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.