4.9 from 44 votes
Vegan Waffles
These easy vegan waffles are crispy on the outside and fluffy inside and take just 20 mins + 6 ingredients. Eggless, dairy free, easily gluten free recipe.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
370 kcal
Course:
Breakfast
Cuisine:
American, Vegan
Ingredients
- 2 cups dairy-free milk 475ml, almond preferred but soy etc. also work
- 2 teaspoon lemon juice or vinegar - white or apple cider
- 4 tablespoon vegetable oil
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour 250g
- 2 teaspoon baking powder
- 1 teaspoon salt sea salt
- 2 tablespoon sugar optional, or maple syrup
- cooking spray or cooking oil
Instructions
- Add the soy milk (or other dairy free milk) to a mixing bowl and stir in the lemon juice or vinegar. Leave to thicken slightly into ‘buttermilk’ for 5 minutes.
- Stir in the oil and vanilla, then sift in the flour, baking powder and salt. Add the sugar (if using) and mix it all well. Set aside (while the waffle iron heats, the batter will thicken).
- Preheat a waffle iron and spray with cooking oil spray (or you could brush with oil lightly).
- Pour batter into the waffle iron (the amount will depend on your waffle machine) and cook until golden.
- Serve immediately, with maple syrup, vegan yogurt and fresh fruit or any other toppings you like!
Cup of Yum
Notes
- I find that vegan waffles don't darken as much as traditions versions with eggs. So just cook them until they're lightly golden and cooked through, but don't overcook them to get them dark.
- The time you cook them will depend on your waffle maker. They will likely take 4-6 minutes, but just keep checking them!
- You can use any dairy free milk - I used almond, but soy, hemp, hazelnut, cashew, oat etc... all work perfectly.
- It's the oil in the batter that makes waffles crispy so you can't omit it! But you can make them with coconut oil instead.
- Want them gluten free? Just use gluten free flour and baking powder.
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
11g
(55%)
Sodium
748mg
(31%)
Potassium
319mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
268mg
(27%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 11g | 55% |
| Sodium | 748mg | 31% |
| Potassium | 319mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 268mg | 27% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.