5 from 3 votes
Vegan Waffles
Light, fluffy, and delicious Vegan Waffles are calling your name. Add on all your favorite waffle toppings and dive in fork first!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
waffles
Calories:
314 kcal
Course:
Dessert, Breakfast, Snacks
Cuisine:
American
Ingredients
- 2 flax eggs 2 tbsp ground flax seeds + 6 tbsp water
- 2 cups all-purpose flour
- 3 tbsp white sugar organic for vegan-friendly
- 1 tbsp baking powder
- 1 tsp ground cinnamon optional
- ½ tsp salt
- 1 ¼ cups almond milk plain
- ⅓ cup canola oil
- 1 tsp vanilla extract
Optional Toppings
- fresh berries
- maple syrup
Instructions
- Preheat waffle iron to medium temperature, and spray with nonstick cooking spray.
- In a small bowl, make the flax eggs by stirring together the ground flax and water; allow to sit at least 10 minutes.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate smaller bowl, stir together flax eggs, almond milk, canola oil, and vanilla extract.
- Pour the almond milk mixture into the flour mixture.
- Stir until just combined (some lumps are okay).
- Spoon batter onto waffle iron and close the lid. The exact amount of batter to use will vary based on the type of waffle maker you have; follow the manufacturer’s directions.
- Once waffles are fully cooked, remove them from the iron and serve immediately with maple syrup and fresh fruit.
Cup of Yum
Notes
- This recipe made 6 large waffles in my waffle iron, but the number of waffles you get will vary based on the size of your waffle iron.
- This is a great base waffle recipe. You can experiment with variations such as adding cocoa powder for chocolate waffles, adding chopped fresh berries, or shaking in your favorite spices.
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Sodium
475mg
(20%)
Potassium
75mg
(2%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 waffles
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Sodium | 475mg | 20% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.