5.0 from 3 votes
Vegan Whipped Cream
This Vegan Whipped Cream is perfectly sweet and thick—and absolutely heavenly. It's 100% vegan, but you'd never know by its luscious taste!
Prep Time
10 mins
Chilling Time:
12 hrs
Total Time
12 hrs 10 mins
Servings: 10 servings or about 2 ½ cups of vegan whipped cream
Calories: 310 kcal
Cuisine:
American
Ingredients
- 28 oz coconut cream canned, chilled overnight in the fridge
- 1 cup powdered sugar organic
- 1 ½ tsp vanilla extract
Instructions
- Make sure you have chilled the coconut cream overnight before proceeding. Do not shake up the can!
- Open the can of coconut cream and use a spoon to scrape out the thick cream into a mixing bowl, leaving behind the watery liquid that remains.
- Beat the coconut cream for about a minute until it becomes creamy.
- Add the powdered sugar and vanilla extract and mix again until you have a smooth whipped cream.
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
3mg
(0%)
Potassium
259mg
(7%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings or about 2 ½ cups of vegan whipped cream
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 259mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.