4.5 from 84 votes
Vegan Worcestershire Sauce
This Vegan Worcestershire Sauce offers a tangy and spiced condiment made from apple cider vinegar, soy sauce, and a blend of spices including ginger, mustard, garlic, cinnamon, and black pepper. It simmers to reduce into a flavorful sauce suitable as an alternative to traditional Worcestershire sauce for various dishes.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
1
cup
Calories:
24 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups apple cider vinegar
- 1/2 cup soy sauce
- 1/4 cup light brown sugar or sugar free substitute for low carb followers
- 1 tsp ground ginger
- 1 tsp ground mustard
- 1 tsp onion powder
- 1 clove garlic crushed
- 1/2 tsp cinnamon
- 1/2 tsp black pepper
Instructions
- Mix all ingredients in a medium saucepan and bring to a boil over medium-high heat. Then, bring down to a simmer and let the mixture reduce by half, or for about 20 minutes. When reduced, strain the sauce and let cool before using.
Cup of Yum
Notes
- Store the sauce in the refrigerator for up to 3 months to maintain freshness.
- Straining after simmering removes solids for a smooth texture.
- This sauce works well as a vegan substitute for traditional Worcestershire sauce in marinades and dressings.
Nutrition Information
Serving
1tablespoon
Calories
24kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Sodium
440mg
(18%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 24
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 24kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Sodium | 440mg | 18% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.