0 from 36 votes
Vegan Worcestershire Sauce
This easy Vegan Worcestershire Sauce recipe is the perfect vegan alternative that tastes exactly the same! A savory vegetarian sauce, ready in 10 mins.
Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings: 30 people
Calories: 12 kcal
Course:
Condiments
Cuisine:
British
Ingredients
- 1 cup malt vinegar or apple cider vinegar
- ⅓ cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons molasses
- 1 teaspoon tamarind paste
- ½ teaspoon allspice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoons ground cloves
- ⅛ teaspoon freshly ground black pepper
Instructions
- Add all of the ingredients to a small pot and stir well. Bring it to the boil, then reduce the heat and simmer for 5 minutes.
- Allow to cool completely, then store in an airtight container in the fridge for up to 2 months.
Cup of Yum
Notes
- Make sure you fully stir all the ingredients together to help dissolve the sugar and molasses before turning on the heat.
- When the sauce is finished simmering, let it cool completely as the sauce will be very hot and can cause burns if it splatters.
- Always use a sanitized jar or container to store sauces to keep the spread of bacteria from forming.
- You may need to strain it a few times to get the bulk of the spices out, otherwise they'll sink to the bottom of the jar.
Nutrition Information
Calories
12kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
145mg
(6%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30people
Amount Per Serving
Calories 12
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 145mg | 6% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.