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4.9 from 186 votes

Vegan Zucchini Bread

This Vegan Zucchini Bread recipe is so easy to make using a few wholesome ingredients. A deliciously moist bread loaf done in three simple steps! It’s a dairy-free treat that you can enjoy as a breakfast or afternoon snack!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 servings
Calories: 206 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • ⅓ cup of applesauce
  • ½ cup of vegetable oil
  • 1 cup of sugar
  • 1 cups of grated zucchini
  • 1 teaspoon of vanilla extract
  • 1 ½ cups of flour
  • ¼ teaspoon of salt
  • 1 teaspoon of baking powder
  • ½ tablespoon of cinnamon
  • Optional add-ins - raisins, walnuts, chocolate chips, etc

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mix together the applesauce, oil, sugar, zucchini, and vanilla in a bowl. Then add the remaining ingredients and whisk until thoroughly combined.
  3. Pour the batter into a greased loaf pan and bake for 50 to 55 minutes.

Notes

  • Use small to medium-sized zucchinis, they have more moisture content.
  • If you like to have some zucchini pieces still showing to give it a chunkier texture, use the widest holes in your grater box. If you like it “barely there”, then use the smallest one to grate them thinly.
  • Do not over mix your batter. Just mix until everything is evenly distributed. The consistency of the batter should be thick but not doughy, pourable but not watery.
  • Once baked, let it cool down for at least 10 minutes in the pan. Then move the loaf into a cooling rack. Remember that the pan remains hot for a long time, so keeping your bread there can make the edges too crusty.

Nutrition Information

Calories 206kcal (10%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 85mg (4%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 24IU (0%) Vitamin C 2mg (2%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 206

% Daily Value*

Calories 206kcal 10%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 85mg 4%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 24IU 0%
Vitamin C 2mg 2%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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