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Vegan Zucchini Bread- Gluten Free
5 from 3 votes

Vegan Zucchini Bread- Gluten Free

This Vegan Zucchini Bread is light and fluffy - and it's packed with flavor from ripe bananas, cinnamon, and crunchy walnuts. Plus, it's easy to make, completely vegan, and gluten-free. 

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10 servings
Calories: 266 kcal
Course: Side Dish, Dessert
Cuisine: American, Vegan

Ingredients

  • 1 banana mashed, large
  • ¼ cup agave syrup
  • 4 tbsp olive oil
  • 2 tbsp flaxseed meal
  • ⅓ cup water
  • 1 ¼ cup zucchini shredded
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • ½ tsp salt
  • 1 ½ cup gluten-free baking flour
  • ¾ cup almond meal
  • ½ cup walnuts plus extra for topping, chopped
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees (F).
  2. Sray a loaf pan with cooking spray and set aside.
  3. In a small bowl, combine the flaxseed meal and water. Stir well, and set aside.
  4. In a medium dish, mash the banana.
  5. Combine the agave, olive oil, flaxseed-water mixture, and zucchini in with the mashed banana.
  6. In another bowl, combine the baking powder, baking soda, cinnamon, salt, flour, and almond meal.
  7. Gradually combine the wet and dry ingredients in one large mixing bowl. Mix until smooth and well combined.
  8. Gently fold in the chopped walnuts.
  9. Pour the batter into the loaf pan. Sprinkle remaining walnuts over the top, if desired.
  10. Bake in the oven for one hour, or until a toothpick inserted into the center comes out clean.
  11. Once baked, let the zucchini bread cool completely. And enjoy!

Nutrition Information

Calories 266kcal (13%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 1g (5%) Sodium 245mg (10%) Potassium 193mg (4%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 40IU (1%) Vitamin C 3.8mg (4%) Calcium 60mg (6%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 266

% Daily Value*

Calories 266kcal 13%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 1g 5%
Sodium 245mg 10%
Potassium 193mg 4%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 40IU 1%
Vitamin C 3.8mg 4%
Calcium 60mg 6%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.